Our Menu

Pureed chickpeas, olive oil, and garlic.

Pureed smoked eggplant with olive oil and garlic, tahini, and yogurt.

Mixture of hot and spicy herbs, finally chopped vegetables, and walnuts.

Roasted eggplants in a fresh tomato sauce with bell peppers, including garlic and onion.

Fresh yogurt with minced garlic, dill, walnuts, and mint.

Grape leaves filled with rice, raisins and pine nuts, including onion, parsley, dill and mint.

An assortment of cold appetizers.

Fried cheese spring roll with parsley and dill.

A shell of fried bulgur filled with ground beef, walnuts, and spices.

Crispy golden chickpea patties with celery, onion, garlic, parsley, and carrots, served with tahini sauce.

Deep-fried, lightly breaded calamari rings served with special tartar sauce.

Pureed soup with lentil, potatoes, carrots, and onions.

A combination of lettuce, tomato, cucumber, onion, cranberry, walnut, red cabbage, and beets.

Combinations of tomatoes, cucumbers, green pepper, and parsley with chef's dressing (pomegranate sauce).

Combination of lettuce, tomato, cucumber, pickles, red & green peppers, fetta cheese, grape leaves, black olives with chef's dressing (pomegranate sauce).

Baby lamb shank, slow-cooked with carrots, celery, onions, delicately seasoned in red sauce, served with rice.

Layers of roasted eggplant, zucchini, carrots, seasoned minced beef, lamb and rich tomato sauce, topped with creamy béchamel and baked to golden perfection served with rice.

Turkish manti are small, bite-sized dumplings filled with spiced ground beef, served with a garlicky yogurt sauce and a drizzle of hot, spiced butter.

Cabbage leaves stuffed with rice, ground beef and lamb, red pepper, green pepper, and onions.

Thinly sliced lamb and beef cooked in a vertical broiler served with rice and garniture.

Chicken sautéed with fresh garlic and onions, tossed with a vibrant mix of red and green peppers, then gently simmered in a rich tomato herb sauce. Served with rice pilaf.

Beef sautéed with fresh garlic and onions, combined with a colorful blend of red and green peppers. Served with rice pilaf.

Crispy golden chickpea fritters blended with fresh herbs, garlic, and spices served with tahini sauce and rice.

Grilled minced lamb seasoned with garlic and spices, wrapped in lavash bread and topped with rich tomato sauce and melted butter. Served with creamy yogurt and rice pilaf.

Layers of gyro and tomato sauce baked over diced pita bread topped with tomato sauce and yogurt.

Baked onion, potato, eggplant, zucchini, beans, tomatoes, red pepper and green peppers with garlic. Served with rice.

Sautéed meat served over a smoked eggplant purée and tomato sauce.

Tender char-grilled cubes of lamb marinated in our special sauce, served with rice and garniture.

Four lamb chops paired with rice and garniture.

Patties of freshly ground lamb and beef lightly seasoned and char-grilled, served with rice and garniture.

Seasoned ground lamb flavored with red bell pepper grilled on flat skewers, served with rice and garniture.

Char-grilled tender cubes of beef marinated in our house sauce served with rice and garniture.

Hand cut cubes of chicken breast marinated in our special sauce served with pilaf and garniture.

Seasoned ground chicken flavored with garlic, red peppers grilled on flat skewers served with rice and garniture.

For 2 $59.95 | For 4 $105.95 • Half portions of chicken shish kebab, doner, lamb shish kebab, chicken adana and lamb adana served with rice and garniture.

For 2 $74.95 | For 4 $134.95 • Half portions of chicken shish kebab, doner, lamb shish kebab, chicken adana, lamb adana, and lamb chops served with rice and garniture.

Turkish-style flatbread topped with flavorful mixture of spiced minced meat, onions, garlic, tomatoes and various herbs. Served with fresh herbs, lemon with salad.

Turkish boat-shaped flatbread filled with mozzarella cheese.

Turkish boat-shaped flatbread filled with spinach, red onion, green and red peppers with mozzarella cheese.

Turkish boat-shaped flatbread filled with sujuk and melted cheese.

Turkish boat-shaped flatbread filled with doner gyro and mozzarella cheese.

Jumbo shrimp marinated in garlic, lemon, and herbs, grilled to perfection, and served with green salad.

A creamy medley of red and green peppers and garlic simmered in rich heavy cream served rice pilaf.

Grilled salmon served with rice and a green salad.

Grilled whole bronzino served with a fresh green salad.